Last fall I wrote a post to explain our family’s thoughts about raising show pigs. I had received a number of questions and comments about how hard it must be for Julia to raise these cute animals and then give them up at auction when fair time rolled around. The post generated a lot of comments and generally reader’s liked it. Janine of Quilts From the Little House, suggested I submit it to be published. (Thank you Janine!) I thought about it for a bit and decided to give it a go.
In November sent it in to Country Extra which is a smaller supplement to the magazine, Country. But I didn’t hear back from them so I assumed it was not something they wanted to use. Then in April I received an email asking to use the story in their June/July issue. Success!
Yesterday I received a print copy. It is a fun experience to see my story in print. There’s my girl and Olive!
I very much appreciated how careful the editors were to retain the feeling of the essay while having to shorten it. They sent me the proof to check for any errors or changes that were needed. The woman I worked with was so friendly. It makes me feel good about the whole process and certainly willing to do it again should any idea come up worth writing about.
As for the sewing room, I have been working on the memory quilt for my friend Susie. Her husband passed away last September and in the spring she asked me to make a quilt using his shirts. It is really coming along nicely. Today I will finish sashing it. She gave me his red plaid robe that I plan to cut up for the outermost border. I think the red is going to look great. She is happy with the progress and I am honored to make this for her.
Today is the last day of the sale on Art Gallery Fabric in my shop. Be sure to come check it out – tons of gorgeous yardage is 20% off. Happy Sewing!
Linking up with my usuals and also with Em’s Scrapbag, Moving It Forward Monday – check out the projects in this link up for some fun inspiration.
I have been absent from blog land for a bit. Julia was on spring break and we had a lot of time to hang out together. It was really nice to have her home relaxing, not working on homework.
The break started with my son and his wife here for the weekend. Julia picked out her pig for this year and they wanted to come and join in on the fun. (My son raised market hogs during high school too and really enjoys this common interest he has with Julia.)
Let me introduce you to Leo. He is about 11 weeks old and has a very sweet personality. When Julia brought him home, he was very skittish. Poor little guy was so shy and wanted to hide in a corner of the pen, behind some weeds. Julia was very patient with him and just stayed near him but didn’t try to engage very much at all.
It didn’t take more than a few days before he would sniff her hands and come closer to her. She continued to just be with him, letting him approach her.
After the five days or so, Leo became very comfortable. He has gotten very social and loves to be scratched and rubbed whenever Julia is out with him.
Now they are best friends. He will not leave her side if she is in the pen. He nuzzles her legs and wants all of her attention. She did such a good job of gaining his trust and this will make it much easier for her when she starts to train him for showmanship.
In between playing with Leo, we did go do a few fun things. One day we took a hike on the Buttermilk Bend trail along the South Yuba River. The wildflowers are gorgeous this time of year.
These wild lillies are one of may favorites.
With so many wildflowers, comes an abundance of butterflies. There were many and we enjoyed watching them.
Try as she might, Julia couldn’t get one to land on her hand.
At home everything is blooming too! This is our cherry tree. Each season it is anyone’s guess whether we will get cherries. Judging by the incredible bloom we have this year, I am feeling hopeful we will have fruit. The birds take more than their share, but I think we will have some to enjoy as well.
We have two Asian Pear Apple trees, each of which are about four or five years old. This is a strong blossom year for both of them so maybe we will get fruit! Last year I think we only had two or three apples and they were not very big. Crossing fingers for this year.
My quick sewing project for last week was this cozy for a pint size mason jar. My daughter in law takes jars of layered oatmeal (I think she puts fruit, milk and yogurt with the oats) to work and cooks them for her breakfast. She wanted a cozy for the jar because it gets fairly hot in the microwave. This isn’t exactly gorgeous, but I am fairly happy with it. First I measured the girth of the jar and the height I wanted. I cut two rectangles of fabric and one of batting, each 4 3/4″ x 11 1/2″. I also cut two circles of fabric and one of batting, 3 1/2″ in diameter. Then I quilted the batting to the exterior fabric. Stitching a seam along the short side first, I then pinned the outer fabric circle to the cylinder I had made. That was the most difficult part.
I couldn’t get it to fit correctly without a few tucks along the way. I did the same with the lining (except no batting this time). Then I stitched the lining and outer fabric right sides together around the top opening of the cylinder, leaving a couple of inches open so I could turn it right sides out. It worked well enough but I am sure if I made a few more, the aesthetics would look a bit nicer. (I did make a mock up with some ugly fabric before I started so I could be sure it would fit the jar.)
The week went by so quickly! School is in session again and we are back to our routine! Today I even did a bit of quilting on a baby quilt I am making. I love the way these flowers look. I backed the quilt with a vintage sheet I had thrifted a long while back. It is so soft! I will share this with you again when I get it finished up.
I hope you have been enjoying springtime! We are definitely in full spring season here in Northern California.
As you know by now, my daughter raises show pigs, trains them, loves them and then shows them at the fair. After showing them at the fair, she spends time in the swine exhibit letting children ask questions and pet her pig. On the last day of the fair, she shows her pig one more time during a huge auction and people from the community bid on her pig. The highest bidder then works directly with a butcher and ultimately ends up with a lot of pork in his or her freezer to eat all year long. Lots of people ask why she does this? How can she take care of this animal and love it and then ‘let it be killed’.
Julia and I talked a lot about this a few days ago. Actually, we have talked about it many times. But coming toward the end of her time with Olive has been hard. There were lots of tears a few days ago as she grieved and experienced tremendous sadness that Olive would be gone.
I thought it might be good to explain, as her parents, why my husband and I are ok with this process. First of all, I should say it is really difficult. My husband and I got really attached to Julia’s pigs last year and after all was said and done, we thought – ‘nope, we aren’t doing this again – it was too hard on us and on Julia’. After cleaning up the pen and putting away the supplies, we assumed that was one for the books – over and done. But then around November (8 weeks later) Julia was talking about getting another piglet in the spring. We asked her if she was sure she wanted to go through the whole process again. She said yes – it had been such a good experience and she wanted to have another go at it. Her logical mind explained – Now that I know how to do it, and the pen is built and we have all the gear, I want to do it again. Ok – we agreed, you can buy another piglet.
Bringing Olive home.
Let’s look at some of the reasons we support this desire of Julia’s. First of all, our family eats meat. As meat eaters, we have to acknowledge the source of our protein. Animals are raised and then slaughtered on a mass scale for people to purchase and feed to their families.
As a teen, raising a show pig, Julia works very, very hard to balance the right amount of protein, carbohydrates and fats when feeding her pig. She understands how to build muscle (the meat from the animal) and fat (where the flavor comes from – think bacon!) She knows how much to feed her pig each day (basically giving a pig three pounds of food a day equates to roughly one pound of weight gain each day). She balances that all out and decides how much she wants her pig to weigh by the end of the summer and feeds accordingly. She adjusts this as she sees if the pig is gaining too much or too little so that she is a good size by fair time. Toward the end of summer, she adds in oats and/or corn to “finish” her feeding of the pig. This adds a layer of fat to the meat which is needed or the pork will be too lean and dry. Julia’s goal is to provide a quality meat to whomever buys her pig. There is a lot of science involved in all of this and she really likes this process.
Even more important than the science of raising an animal, is the huge amount of responsibility it requires. Raising a show pig is much more than taking care of a family pet. After investing a lot of her own money in a show pig, we want Julia to be fully responsible for taking care of this animal; it is her project and her financial investment. We are supportive and we will help but she does 99% of the work. If she is gone for a day, I am happy to feed her pig. But on a daily basis she is up by 7am, no sleeping in for this girl. She feeds her pig twice each day and takes her out of the pen to exercise.
Daily walks with Olive to train her to remain at Julia’s side.
She trains her pig to respond to her show stick and walk in a certain fashion so she can eventually be ready to show in a ring. If there are issues, Julia is the one to notice them and take care of them. Pigs are really sensitive to their environment and change is stressful. For instance, when bringing a new pig home Julia is careful to feed it the same food the breeder has been giving it. She knows that a change in water or feed will probably give the pig intestinal problems. To avoid this she uses a lot of probiotics to help her animal’s gut flora until it adjusts to the new feed and/or water.
Showing Olive in the ring before the judge.
As time goes on, Julia needs to exercise and train her pig at length to build muscle. She has learned to look at her animal’s structure and decide if the muscle is developing appropriately. Toward the end of summer, Julia adds additional training time to build stamina so her animal can be in a show ring for a long period without feeling stressed.
A second place ribbon for Showmanship and my very hot, sweaty, tired daughter.
It is a good feeling when all of your hard work shows up in the ring and the livestock judge sees the results of all of the time spent training.
When problems arise, and they always do, we watch Julia and let her try to find the solution. Examples of this might be running out of feed because she didn’t keep track of how much was left. If something like this happens, I don’t rescue her – she needs to take time and make a trip to the feed store – even if it isn’t convenient for her. When Olive developed a huge rash early in the spring, Julia was the one to call her breeder, have him come out and take a look and then go out and spend $50 on creams and sprays to soothe the rash. She was the one to go out multiple times daily to apply the ointments all over her itchy pig. I didn’t do any of this for her, not because I didn’t want to but because she wanted to. She takes care of her animal.
Bath time for Olive.
As parents, my husband and I feel the responsibility for this project is invaluable for our teenager. It is truly her summer job and it provides income for her (more on that in a minute). Julia is basically an only child as her brothers are quite a bit older than her and don’t live at home. Not having a younger sibling to help care for, this provides similar tasks of caring for another being. It is important when raising children to be sure they have the opportunity to care for something other than themselves. Raising a pig teaches our daughter to care for and respond to the needs of this animal.
Here is the hard part though. Caring for and loving on this animal for five months means attachment. It means it will be really difficult to give her up at the end of summer. When our family talks about this we acknowledge that piglets are raised for meat. We talk about how the majority of pigs live six to seven months at most, unless they have been raised as breeders and live on a farm to provide more piglets. We talk about the life provided to piglets on commercial farms where they have to raise hundreds and hundreds of pigs to provide meat for a meat-eating society.
One more belly rub.
Those pigs are not loved, petted and played with on a daily basis. No one goes out and talks to them (pigs are incredibly social and vocal with their owners). No one discovers the piglet loves fresh peaches and cuts them up and feeds bits to them for a treat. No one finds out that the piglet loves to be scratched on the belly and thus gives that pig the best belly rubs ever each day. But when Julia raises a piglet all of this happens. The pig lives such a sweet life while on our property being cared for by a person. We feel it is a great benefit for a pig to live this sort of life as compared to life in a commercial operation.
Showing Olive to prospective buyers at the Livestock Auction
Financially a pig is expensive to raise. It is like a small version of a commercial farm. Julia pays $350 for the pig. We keep track of all of the expenses so she knows what it really costs to do this. This is one lesson many families fail to teach. So many parents buy the pig and the feed, pay for the vet expenses and the equipment needed. Then when auction time comes, the child receives this huge check after the animal is sold and says wow, I just earned $1200.00! But is this real life? Nope, not in our parental opinion. Julia pays for her pig and we help her with the food expense. But she knows exactly how much all of this costs and she knows when she gets that check, she will pay us for a large portion of the expense. That way she learns what her “net income” is from her business.
Finally, and some might argue with this, we feel the sadness Julia experiences at the loss of her pig is also valuable. There is a quote by Carl Jung (see above) that illustrates the value of Julia loving her pig so much that she experiences grief or sadness when losing the animal. Protecting our children from negative experiences does them no favors. It is by experiencing difficult emotions, such as sadness, anger, or frustration and then working through it that humans learn to deal with problems. It is also how a person develops confidence that they can handle the difficult parts of life. Experiencing sadness and grief makes a person hugely appreciative of happiness and joy. When parents don’t allow a child to do something that might cause distress or tears because they want to protect her, they are doing a disservice.
I had mentioned that Julia had a really tough day on Friday afternoon. She cried and was terribly sad. We talked and I rubbed her back. She cried a bit more. Then we went to play with Olive. After a while, Julia’s tears were done. She looked at me and said, “I feel better, this is how it is supposed to be. Olive isn’t my pet.” On the last day with Olive (yesterday) Julia gave her so many belly rubs. She gave her a huge dinner (since eating is Olive’s very favorite activity!). We went and had a cinnamon roll out on the fairgrounds and then came back for one more good bye with Olive.
Spoon feeding Olive vanilla ice cream. She LOVED it.
Julia brought her vanilla ice cream and spoon fed it to her. Olive went wild for this. A few more belly rubs and then Julia told Olive thank you for being such a good buddy. (She called Olive ‘buddy’ quite a lot.). She told Olive she loved her and then we left. It was a good summer, for Olive and Julia both.
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